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Green Synthesis of Silver Nanoparticles Using Clove and Cinnamon Formulation and its Characterization
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| Author:
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S.VIGNESH , ARVINA RAJASEKAR, S. RAJESHKUMAR
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| Abstract:
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Background: Silver nanoparticles have also been assessed for their catalytic property, various optical properties, antibacterial and magnetic properties. It has a large applications in the various fields such as photography, biosensor, bio molecular detection, anti inflammatory agents in cosmetics and particularly antimicrobial activities which mainly have an environmental nature.
Aim: To synthesize and characterise cinnamon and clove oil mediated silver nanoparticles.
Materials and Methods: The synthesis of the silver nanoparticles is done with green synthesis method. Morphological characters like the shape and size of the obtained green synthesized silver nanoparticles by the transmission electron microscope.
Results: The results confirmed that the synthesised clove and cinnamon mediated nanoparticles are good eco-friendly and non-toxic, so that they can be used as future opportunities in nanomedicine by tagging nanoparticles with secondary metabolites.. The peak value has been centered at 438nm, which has been mainly associated with absorbance of AgNPs. The TEM analysis images confirmed the formation of AgNPs by the leaf extract and clearly showed that they were mostly spherical in shape and 10-40 microns in size
Conclusion: In this study, a simple, biological and low-cost approach was done for the preparation of silver nanoparticles using cinnamon oil and clove oil. Thus the synthesised clove and cinnamon oil mediated silver nanoparticles can be subjected to the various other biological activities such as Antibacterial, Antifungal, Cytotoxic evaluation to know the efficiency of these nanoparticles.
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| Keyword:
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Silver nanoparticles; Green synthesis; Clove; Cinnamon
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2020.SP1.417
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| Download:
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