*Five Years Citation in Google scholar (2016 - 2020) is. 1451*   *    IJPR IS INDEXED IN ELSEVIER EMBASE & EBSCO *       

logo

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

A Step Towards Excellence
Published by : Advanced Scientific Research
ISSN
0975-2366
Current Issue
Article In Press
No Data found.
ADOBE READER

(Require Adobe Acrobat Reader to open, If you don't have Adobe Acrobat Reader)

Index Page 1
Click here to Download
IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

Click to download
 

Article Detail

Label
Label
Improving the technology of functional meat pates from different types of raw meat products

Author: FARIDA SMOLNIKOVA, BIBIGUL ABILMAZHINOVA, BAKYTZHAN SAKHAYEV, UKHRA ABDISHEVA, NATALYA NOVIKOVA, VALENTINA YAKUNINA, MARGARITA ZEMTSOVA, EKATERINA STRIGULINA
Abstract: The modern approach of nutrition science presents increased demands on food products, taking into account not only its energy value, but also the presence of components necessary for human health (a complex of biologically active substances, dietary fibers, pectin substances, organic acids, minerals, etc.), which have immunostimulatory, radioprotective, preventive and healing properties. Due to the known shortage of raw meat materials, meat industry experts are conducting research in replacing meat with protein-containing raw materials and protein preparations close in quality to meat protein.
Keyword: immunity of the nasal mucosa, nasal cavity, premature infants
Download: Request For Article
 




ONLINE SUBMISSION
USER LOGIN


Username
Password
Login | Register
News & Events
SCImago Journal & Country Rank

Terms and Conditions
Disclaimer
Refund Policy
Instrucations for Subscribers
Privacy Policy

Copyrights Form

0.12
2018CiteScore
 
8th percentile
Powered by  Scopus
Google Scholar

hit counters free