*Five Years Citation in Google scholar (2016 - 2020) is. 1451*   *    IJPR IS INDEXED IN ELSEVIER EMBASE & EBSCO *       

logo

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

A Step Towards Excellence
Published by : Advanced Scientific Research
ISSN
0975-2366
Current Issue
No Data found.
Article In Press
No Data found.
ADOBE READER

(Require Adobe Acrobat Reader to open, If you don't have Adobe Acrobat Reader)

Index Page 1
Click here to Download
IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

Click to download
 

Article Detail

Label
Label
Understanding the interaction of excipient binary mixture on pre-tableting properties

Author: AHMAD AINUROFIQ, SYAIFUL CHOIRI, SAPTONO HADI, DINAR S. C. WAHYUNI, RITA RAKHMAWATI, NESTRI HANDAYANI, ESTU R. NUGRAHENI
Abstract: Herein, we revealed the effect and interaction of commonly used excipients as binary mixtures on pre-tableting properties e.g. flow characteristics, drying kinetics, and homogeneity alteration during mixing process. Commonly used excipients on tablet preparation e.g. lactose, starch, microcrystalline cellulose, and dicalcium phosphate were studied. The single component and binary mixture of those excipients were granulated using a wet granulation technique. Thereafter, the flow characteristics was evaluated by flow rate and angle of repose. For further evaluation, the drying kinetics parameters i.e. moisture content and loss on drying were assessed. The mixing behavior through different mechanisms e.g. random and ordered mixing mechanisms was applied using acetaminophen and micronized nifedipine as drug models, respectively. The results showed that the dicalcium phosphate could be applied for flow properties enhancement. Meanwhile, the starch-based combination had a high tendency to retain water and it can be modified through interaction with other excipients. The mixing kinetics in random or ordered mixing mechanisms had no different pattern among all excipient combinations. Finally, the interaction of excipients should be understood thoroughly in order to enhance the efficiency of manufacturing process due to altering the native features of excipient performance.
Keyword: tablet, excipient, lactose, starch, Avicel
DOI: https://doi.org/10.31838/ijpr/2020.SP2.349
Download: Request For Article
 
Clients

Clients

Clients

Clients

Clients
ONLINE SUBMISSION
USER LOGIN
Username
Password
Login | Register
News & Events
SCImago Journal & Country Rank

Terms and Conditions
Disclaimer
Refund Policy
Instrucations for Subscribers
Privacy Policy

Copyrights Form

0.12
2018CiteScore
 
8th percentile
Powered by  Scopus
Google Scholar

hit counters free