Effect of Giving Goat Milk Yogurt with the Fortification of Red Rice Bran Flour to Kidney Histopathology and Creatinine Level in the White Rat (Rattus Norvegicus) Model of Type 1 Diabetes Mellitus Streptozotocin (STZ) Induction
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Author:
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CHANIF MAHDI, AJENG ERIKA PH, CATUR KESUMA NINGTYAS
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Abstract:
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Effect of Giving Goat Milk Yogurt with the Fortification
of Red Rice Bran Flour to Kidney Histopathology and
Creatinine Level in the White Rat (Rattus Norvegicus)
Model of Type 1 Diabetes Mellitus Streptozotocin (STZ)
Induction
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Keyword:
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milk yogurt, Red rice bran flour, Renal histopathology, Creatinine levels, Diabetes mellitus, Streptozotocin
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EOI:
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DOI:
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