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Studies on Red Rice Bran and its Health Benefits of Food Application- A Review
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| Author:
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PATRICK A.KALONA, UMA SUNDARESAN, I.D. KASINATHAN, CHELLAPPANDIAN MUTHIAH
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| Abstract:
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Rice may be a main cereal food yield and important nutrition in determined of the emerging countries. Thousands of rice varieties are cultivated; however, their nutritional and medicinal values haven't been thoroughly investigated. Rice bran is that the external a neighborhood of germ and should be a by-product of rice grinding which contains of whole rice grain and an honest common source of several nutrients but has around limits in nutrition application. It comprises several nutrients like protein, carbohydrates, fats, dietary fiber, vitamins and minerals. Rice grain is rich in various bioactive compounds like phenolic compounds, phytosterols, acid, polycosanol, oryzanol, tocopherol, tocotrienols and ferulic acid. The rice bran can individual be done by neutralizing these antinutritional factors particularly lipase which progresses rancidity in rice bran. In various methods are stabilizing rice bran and recover its excellence and possible part in treating life intimidating ailments. It can play an important role in serum lowering cholesterol, improve insulin sensitivity, and reduce the biocompatible with the human skin and related fit cosmetic products. Rice bran oil is the product is more important of gamma -oryzanol and other antioxidants.
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| Keyword:
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Rice bran, Gamma oryzanol, Antioxidants, Medicinal uses, Health benefits, Food application
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| EOI:
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-
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| DOI:
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https://doi.org/10.31838/ijpr/2020.SP2.007
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| Download:
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Request For Article
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