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Chemical characterization of VARUMIN (1 and 2) oral solutions as potential therapeutic beverages
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| Author:
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, VALENTINA PAVLOVA, BILJANA BOGDANOVA POPOV, VESNA. KARAPETKOVSKA HRISTOVA, SYED KHALID MUSTAFA, ATIF ABDULWAHAB A. OYOUNI, MOHAMMAD REHAN AJMAL, M. AYAZ AHMAD, OTHMAN ALZAHRANI, AMR AHMED ELSAYED, MOHAMMAD ALI SHARIATI
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| Abstract:
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Varumin (1 and 2) is known as commercially produced drugs in the Republic of Macedonia. It contains different herbal medicines such as mistletoe, elecampane, corneltree bark, marigold, yarrow, and cynodon and St John’s wort. In addition, Varumin (1 and 2) has been designed to increase the defending strength (immunity) of different parts of the human body infected by acute and chronic diseases. Since herbal drugs profiles of Varumin (1 and 2), the present study aimed to assessing the chemical profile of potent compounds in order to give a better understanding of possible therapeutical mechanisms in the occurrence of diseases via detecting compounds present in Varumin (1 and 2). The obtained results revealed that the amount of Rutin and Quercetin ranged between 63.04 µg/mL to 64.09 µg/mL and 65.93 µg/mL to 66.26 µg/mL respectively. And, the total flavonoids were found between the range of 1.901 ± 0.08 µg/mL to 2.094 ± 0.08 µg/mL. Finally, the Non Enzymatic Antioxidant properties (NEAOP) have been studied well and the obtained results were in the range of 85.91±1.63 µg/mL to 97.95 ? 0.24 µg/mL. All obtained values were found within good agreement with other workers.
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| Keyword:
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Rutin, Quercetin, NEAOP, Varumin (1and 2), Flavonoids, St John’s wort
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2020.SP2.579
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| Download:
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