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Heavy metals content in meat and milk of Orenburg region of Russia
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| Author:
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NATALYA KURAMSHINA, MAKSIM REBEZOV, ENS KURAMSHIN, LYUDMILA TRETYAK, GOCHA TOPURIA, DMITRIY KULIKOV, ANATOLIE EVTUSHENKO, SVETLANA HARLAP, ELEONORA OKUSKHANOVA
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| Abstract:
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Heavy metals from industrial wastes and emissions can impair the quality of food products. The concentration of
heavy metals in meat and milk samples from the different zones (Central, West and East zones) of Orenburg region is
determined. The highest level of Cr, Cr and Pb were determined in meat samples from Central zone, where Zn
concentration was highest in West zone. Only the content of Pb with 2.9 mg/kg in West zone and 6.45 mg/kg were
much higher the permissible level of 0.5 mg/kg. Milk samples from Central Zone had more content of Cu, Cr, B, Md,
Ba and Al comparing with samples from East and West zones. Pb and Sr concentrations were higher in milk samples
from East zone, whereas Zn content higher in milk samples from West zone..
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| Keyword:
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heavy metal, toxicity, milk, meat, ICP-MS, cow milk, cow meat
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| DOI:
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| Download:
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Request For Article
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