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THE EFFECT OF PANCREATIC HYDROLYSATE OF SOY PROTEIN ON THE GROWTH INTENSITY AND THE PHYSIOLOGICAL STATE OF THE LENA STURGEON IN INDUSTRIAL CONDITIONS
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| Author:
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YULIYA ANATOLIEVNAGUSEVA*, ALEXEY ALEKSEEVICHVASILIEV, MARGARITA VASILIEVNAZABELINA, VLADIMIR PETROVICH LUSHNIKOV, VYACHESLAV GENNADIEVICHDIKUSAROV, DIMITRY ALEKSANDROVICHRANDELIN, VICTOR VASILEVISHSALOMATIN, RIASHIDIA NAZIROVNAMURTAZAEVA
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| Abstract:
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Protein deficiency in the feed causes great damage to the development of industrial aquaculture. With the industrial
growing, artificial feeding becomes the only means of creating a sustainable and guaranteed food source for fish. In
such conditions, the use of biologically active substances becomes relevant for enriching the diet with nutrients and
improving fish growth. The data in the article show that the use of pancreatic hydrolysate of soy protein for feeding
Lena sturgeon, which balances the diet amino acid composition, has a beneficial effect on growth intensity,
physiological state, and commercial qualities.
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| Keyword:
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Lena sturgeon, pancreatic hydrolysate of soy protein, biologically complete protein, amino acid composition, feeding.
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| DOI:
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