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Risk for Adolescent Health Due To Chemical Contamination of Food and Food Stock
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| Author:
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EMILIA VALEEVA*, GULGENA A. ISMAGILOVA, ALFIYA I. ZIYATDINOVA, VASIL B. ZIYATDINOV, FARIDA I. SERAZETDINOVA
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| Abstract:
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Based on the data on the volume of food consumption data according to the results of the actual nutrition study
among the adolescents at the age of 15-17 they calculated the intake of chemical contaminants with local food
products and food raw materials. They determined the main food products for adolescents, where chemical
contaminants occur most frequently: fruits and vegetables, meat, grain, fish, drinks and milk. They determined the
systems most susceptible to the total nonspecific effects at 95%: circulatory, cardiovascular, central nervous and
reproductive systems. By the influence of imported products on functional systems they revealed circulatory system
and the cardiovascular system. With combined intake of pollutants by food intake, the total hazard index for noncarcinogenic
effect development by domestic products (HI) made 9.36 (95%), for imported products HI made 3.1
(95%).
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| Keyword:
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chemical contaminants, regional exposure factors, adolescent health, non-carcinogenic risk, critical body systems.
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2018.10.04.036
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| Download:
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Request For Article
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