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INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

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IJPR included in UGC-Approved List of Journals - Ref. No. is SL. No. 4812 & J. No. 63703

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5 - Years Impact Factor

Year 2012 - 2016

Impact Factor: 1.55

Total Publications: 317

Total Citation: 491

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Impact Factor: 1.46

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PHYTOCHEMICAL PROFILE OF TWO GREENS: AMARANTHUS TRISTIS AND BASELLA ALBA, FOR THEIR IN VITRO ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES- A COMPARISON

Author: SUBRAMANIAN PRIYADHARSHINI*, KUPPUVELSAMY VANITHA BHARATHI
Abstract: Green leafy vegetables occupy an imperative place among the food crops as they provide adequate amounts of carbohydrates, proteins, vitamins and minerals for consumers. Despite their nutritive value, nowadays greens remains underutilized due to lack of awareness and promotion of appropriate technologies for their effective utilization, modernization. Aerial parts of Amaranthus tristis and Basella alba were chosen to investigate their phenolic, flavonoid, carbohydrate and protein contents tagged with essential in vitro antioxidant assays viz. Radical scavenging activities (DPPH°, OO°, H2O2), reducing power, inhibition of lipid peroxidation (TBARS), to make them potentially accessible source of natural antioxidant. By employing sequential solvent extraction, an overall significant activity was established by acetone extract of Amaranthus tristis stem for majority of the assayed experiments, in particular phenolic (1.730 mg), carbohydrate (149.109 mg), DPPH (0.166 mg). In competence, better significance was reported by methanol fractions of Amaranthus tristis, Basella alba leaves and acetone fraction of Basella alba stem, which articulated to assess its antibacterial and antifungal activities. At the outset, Amaranthus tristis stem demonstrated its potent effect and an interest to study the constituents present in it through GC-MS analyses was analyzed to study the major constituents present. This piece of work to endow the scientific validation of these plants for their medicinal, therapeutic, dietary applications etc.
Keyword: Amaranthus tristis, Basella alba, flavonoid, phenolic, DPPH
DOI: https://doi.org/10.31838/ijpr/2018.10.04.016
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Impact Factor for five years is 1.55 (2012 - 2016)

Year 2011 - 2015 Impact Factor - 1.46 Total Publications - 326 Total Citations - 477