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Preparation and Evaluation of Fermented Ayurvedic Formulation forAnti-ulcerogenic activity
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| Author:
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EKSHITA SAI THUMMURU, NAGA VENKATA LAKSHMI SOWJANYA VAKALAPUDI, SASI PRAVEEN VARMA VEGESNA, VINITHA VEMISHETTY, ANIL KUMAR SAGI, TARAKA SUNIL KUMAR KARUMURI
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| Abstract:
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Preparation and Evaluation of Fermented Ayurvedic Formulation forAnti-ulcerogenic activity
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| Keyword:
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H-pylori, Gastric lesions, Proton pump inhibition, Anti-ulcer activity
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| EOI:
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-
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| DOI:
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https://doi.org/10.31838/ijpr/2022.14.02.004
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| Download:
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Request For Article
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