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INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

A Step Towards Excellence
Published by : Advanced Scientific Research
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0975-2366
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IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

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Antioxidant activity and hepatoprotective potential of flavonoid rich content of Alphonsea sclerocarpa leaves

Author: DOKUPARTHI SUDHEER KUMAR, T.RAMA MOHAN REDDY
Abstract: Objectives: The liver is the targeted organ in the body for xenobiotics and development of hepatoprotective agents to maintain liver health is an absolute requisite. Since plant-based medicine gained importance due to fewer side effects and more safety, herbal approach to develop hepatoprotective agents is still necessary. Our present investigation is aimed to screen the antioxidant and hepatoprotective activity of Alphonsea sclerocarpa leaves. Methods: Paracetamol induced hepatotoxicity model, with Silymarin as standard was taken for the flavonoid rich fraction of A. sclerocarpa. Hematological and histopathological studies were performed. To support this investigation, phytochemical screening, total phenolic, flavonoid, tannin contents were also determined. Results: Results disclose that the plant was rich in polyphenolic contents and the flavonoid rich fraction is having statistically significant (P<0.001) hepatoprotective activity in a dose dependent manner when compared to the standard Silymarin. The biochemical and histological studies were also conducted in connection with the titled activity and found significant to improve the abnormal blood parameters and enzymatic and nonenzymatic antioxidants in the liver tissue. Conclusion: To clinch, all the biochemical, behavioral and histological data declared that the flavonoid rich fraction of A. sclerocarpa is more potent among all the extracts to give protection against oxidative stress and subsequent improvement of the physiological parameters of the liver. The antioxidant property of the phytochemicals present in the extract may be responsible for the proclaimed activity.
Keyword: A. sclerocarpa, antioxidant, total phenolic, total flavonoid, total tannins, hepatoprotective
DOI: https://doi.org/10.31838/ijpr/2021.13.03.189
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