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INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

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Published by : Advanced Scientific Research
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0975-2366
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IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

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Formulation, Optimization and Evaluation of Gellan Gum Based in Situ Nasal Gel of Selegiline for Depressive Disorders

Author: SHIV KUMAR SRIVASTAVA, MAHESH PRASAD, ANTESH KUMAR JHA
Abstract: In situ gel are gelling system in which polymer dispersion or solution is in liquid state, but of the influence of various stimuli like temperature, pH causes conversion of liquid state to semisolid (gel) state. In present study gellan gum is used as ion induced polymer which converted into a gel state due to presence of cation in nasal mucosa. HPMC is used as copolymer for increasing consistency of sol which increase residence of sol in nasal cavity and also prevent water loss after gelation. Selegiline is a selective monoamine oxidase-A & B inhibitor (dose dependent) which is majorly used as an antiparkinson drug but also approved as an antidepressant drug in USA. Hence, in our present study gellan gum based in situ gel of selegiline was developed and evaluated for various physiochemical and biological parameters for its efficacy against depressive disorders. Various parameters like Gelling time, PH, Mucoadhesive strength, Gel strength, Drug content, In vitro, Ex vivo release and In vivo release were studies. Gelling time, PH, Viscosity (sol and gel both), Mucoadhesive strength, Gel strength, Drug content, In vitro release study of an optimized formulation batch revealed 16.7±0.6 second, 6.5±0.1, 142.3±1.2 CP, 1427.6±1.2 CP, 99.73±0.2%, 3518.10±0.96 dyne/cm2, 41.3±0.6 seconds respectively. Histological evaluation of nasal mucosa of sheep after application of an optimized batch formulation showed no significant change in structure of neither mucosal layer nor necrosis. In vivo study of prepared optimized in situ gel showed more efficacies comparable to marketed oral tablet of selegiline
Keyword: In situ gel; gellan gum; selegiline; HPMC; mucoadhesive strength; gel strength
DOI: https://doi.org/10.31838/ijpr/2021.13.02.046
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