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Analysis Contens Of Natrium Benzoate And Sorbic AcidInBeverageSnackSoldAt Sdn Karang Tengah Tangerang City
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| Author:
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NURHABIBAH , YUSNIDAR YUSUF, MOH. RAMDHAN
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| Abstract:
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The phenomenon of increase in food industry need a research about additional substances of food to get safety. This study aims at determining content of natrium benzoate and sorbic acid in snack which sold at in SDN Karang Tengah Tangerang City whether to standard of health minister number: 033 years 2012 or not. The research use HPLC method with KH2PO4 as a mobile phase. The result of this research showed the variation content from each beverage sample. Four of the five beverage sample showed content natrium benzoate with each level for sample A = 839,2145 mg/L, B=191,2495 mg/L, C=869,736 mg/L, E=226,9 mg/L. And one of the all-beverage sample showed the content of sorbic acid with the level D=522,013 mg/L.
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| Keyword:
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Beverage Packaging, Preservatives, Natrium Benzoate, Sorbic Acid
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2020.12.04.587
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| Download:
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Request For Article
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