Biochemical Markers Of Metabolic Disorders In The Blood Of Patients With Jaw Fractures In The Post-Traumatic Period
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Author:
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, BOBAMURATOVA DILNOZA TURDIKULOVNA, BOYMURADOV SHUKHRAT ABDUJALILOVICH, ANSHUL J.RAI, YUSUPOV SHOKHRUKH SHUXRATOVICH, NARMUROTOV BAKHTIYAR QARSHIYEVICH, IBRAGIMOV DAVRON DASTAMOVICH, ABDURAKHMONOV FARKHOD RAKHMONOVICH
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Abstract:
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The main biochemical markers of nutritional status and their dynamics during the period of immobilization were studied in 47 patients with mandibular fractures. It can be stated that upon admission to the hospital, in the blood of patients with a fracture of the jaw, there are negative changes in some general clinical indicators, which indirectly characterize the presence of inflammatory, stressful and reparative processes in the body. During the period of immobilization in the blood of patients were increases in the number of leukocytes, the erythrocyte sedimentation rate, low and very low density lipoprotein cholesterol levels, and observed decreases in the hemoglobin level (p<0.05), total protein (p<0.01), albumin (p<0, 05), creatinine (p<0.01), high-density lipoprotein cholesterol level, phosphorus. Metabolic disorders and deficiency of the main macro- and micronutrients in the post-traumatic period can affect the patients’ condition, slow down the healing of the bone and complicate the course of the underlying disease. Additional use of nutrients is necessary, which will have a positive effect on metabolism and in general on the course of the rehabilitation period in patients with a jaw fracture.
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Keyword:
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Jaw fracture. Mandibular fracture. Metabolism. Biochemical indices. Nutritional deficiency.
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EOI:
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DOI:
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https://doi.org/10.31838/ijpr/2021.13.01.045
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