Food Calorie Measurement and Classification of Food Images
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Author:
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S.MOHIDEEN PILLAI, DR.S. KOTHER MOHIDEEN
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Abstract:
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Food classification, detection and measurement analysis is the subject of inside and out research on food propensities and different applications identified with food appraisal. The exploration network needs pictures in database for evaluation and preparing for the particular subject of kcal quantification with food partitions to solitary and blended prepared foods. The spread of heaviness and obese seems to have been noteworthy overall in recent times but is regarded as being one of the major general medical problems. By watching present situation the analysts have attempt to determine them by presenting a technique like calorie measurement framework. They will maintain the health and function in certain lines by counting the calorie. Use of the invention of organic commodity identification and calorie calculation is exceptionally helpful in disseminating food knowledge and culture among individuals during the time of corpulence caused by harmful behavior of eating habits and a wide variety of incorrect packaged foods. Developers do provide food identification illustrations utilizing graph cut segmentation and a deep learning method.
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Keyword:
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Calorie Measurement, Obesity Management, Image Segmentation, Deep Learning Algorithm.
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EOI:
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-
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DOI:
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https://doi.org/10.31838/ijpr/2020.12.04.262
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Download:
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Request For Article
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