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Effect of Feeding Diet Containing Probiotics on Growth Rate and Hematological Changes in the Blood of Turkeys
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| Author:
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AIRAT KHABIROV, INNA SAMORODOVA, ALEXANDER KUZNETSOV, IRINA LYKASOVA, NATALYA FEDOSEEVA, MARINA DERKHO, OLGA GORELIK, YAROSLAV REBEZOV
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| Abstract:
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The effect of the probiotics “Vitafort” and “Lactobifadol” on the productive indicators of turkey poults from 1 to 6 weeks of age is considered. A positive effect of probiotics on the survival rate, on daily average growth, digestibility and assimilation of nutrients of the feed, morphological and biochemical parameters of blood, the chemical composition of the muscle tissue of turkey poults was observed.
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| Keyword:
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Turkey Poults, Probiotics, Vitafort, Live Weight, Blood, Feeding, Nutrients, Digestibility.
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| EOI:
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-
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| DOI:
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https://doi.org/10.31838/ijpr/2020.12.01.241
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| Download:
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