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The Potential Influence of Fractional Substitute of Soybean Meal with Guar Meal Supplement of Salinomycine and Mycofixe on Performance and GUT Ecosystem of Broiler
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| Author:
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BUSHRA W., HADEEL MOHAMMED FAYYADH, KHULOOD HAMID DAKHEEL
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| Abstract:
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Target of this study to appraise affect of adding up gaur meal 10% as partial replacements of soybean meal with or without salinomycine 500 gm/ton and mycofix 2kg / ton to the diet of Ross broiler chicken on Live weight, Dressed weight and internal organ weight, gut ecosystem and blood picture at42 days. The experiment was conducted on 150 birds in one day divided to five groups, each groups include 30 birds with two replicate (15 birds) in each replicate, fed on diet contain : Ross: T1 control (1-42 day), T2 Guar meal 10% (1-42 day), T3- Salinomycin 500g\ton (1-42 day), T4- Salinomycin 500g\ton & gaur meal 10% (1-42 day) and T5- Salinomysine 500g\ ton & mycofix 2kg\ton & gaur meal 10% (1-42). Results demonstrated that 2nd group recorded maximum significant (p=0.05) differences in Live weight(LW), Dressed weight and internal organ weight also register significant (p=0.05) differences in PCV value and Lymphocyte percentage compared with other treatments(T3,T4,T5). There were significant (p= 0.05) decrement in Total bacterial count inT2 then followed by T1compared with other studied groups. In Lactobacillus count T2 recorded increments significant (p= 0.05) differences. The addition of salinomycine at 500gm / ton and maycofix® at 2 Kg /ton to Ross broiler diet has an adverse effect on Live weight, Dressed weight and internal organ weight, gut ecosystem and blood picture at 42 days while supplementing guar meal at level 10% as partial replacements of soy bean meal has shown positive effects on all parameters of studied.
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| Keyword:
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Guar Meal, Mycofix, Salinomycin, Blood Picture, Gut, Broiler.
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2020.12.03.122
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| Download:
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