Fabrication and Characterization of Silver Nanoparticles Using Plant Extract
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Author:
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DR. M., NADA HABEEB OBAID , INAM JOUDAH, DR. NAGHAM SHILTAGH, DR. K.J. TAHIR
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Abstract:
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This work has concentrated on the formation of silver nanoparticles using plant extract method. This method
deals with using the fruit peel extract as a reducing agent, which converted silver ion to silver nanoparticles.
The resulting silver nanoparticles were examined using UV-Vis spectrophotometry, transmission electron
microscopy (TEM), scanning electron microscopic (SEM) and X-ray diffraction (XRD). Our preparing particles
have an average dimeter of 65 nm and they do not have uniform shape. The X-ray diffraction analysis shows
that the prepared silver particles have a crystalline structure with FFC structure
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Keyword:
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Bitter Orange Peel Extract, SEM, Silver Nanoparticles, XRD
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EOI:
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-
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DOI:
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https://doi.org/10.31838/ijpr/2020.12.02.0150
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